Title: Swiss Breakfast Parfait
Categories: Breakfast Lowcal
Yield: 4 Servings

1	c	Quaker Oats, uncooked - (quick or old-fashioned)
16	oz	Vanilla yogurt - nonfat or lowfat
8	oz	Crushed pineapple in juice - undrained
2	tb	Sliced almonds (optional)
2	c	Sliced strawberries - fresh or frozen

In medium bowl, combine oats, yogurt, pineapple and almonds; mix well. Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled.

Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g

Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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